Table 4.
Logistic regression results of women, Zhejiang metabolic syndrome prevalence survey, China, 2010 a
| Independents d | General overweight & obesity b | Abdominal overweight & obesity c | ||
|---|---|---|---|---|
| SES-Education level[Contrast: primary or lower] |
Model 1(Step1) |
Model 1(Step 2) |
Model 2(Step1) |
Model 2(Step 2) |
| Secondary |
0.81(0.72,0.90)** |
0.80(0.71,0.89) ** |
0.87(0.78,0.96) ** |
0.85(0.77,0.95) ** |
| Advanced |
0.66(0.49,0.90) ** |
0.65(0.48,0.88) ** |
0.75(0.56,0.98) * |
0.73(0.55,0.97) * |
| Married [Contrast: unmarried, divorced and widowed] |
1.09(0.93,1.28) |
1.09(0.93,1.28) |
1.14(1.11,1.16) ** |
1.15(0.98,1.34) |
| Present smoker[Contrast: ex-smoker& non-smoker] |
|
0.79(0.48,1.30) |
|
0.82(0.51,1.33) |
| Present drinker[Contrast: ex-drinker& non-drinker] |
|
1.15(0.96,1.37) |
|
1.27(1.06,1.51) ** |
| Physically active[Contrast: physically inactive] |
|
1.04(0.91,1.19) |
|
0.90(0.79,1.03) |
| High fat intake[Contrast: low ] |
|
0.98(0.89,1.07) |
|
0.93(0.85,1.02) |
| High meat intake[Contrast: low ] |
|
0.97(0.88,1.06) |
|
0.97(0.89,1.06) |
| High fruits & vegetables intake[Contrast: low ] |
|
1.20(1.09,1.31) ** |
|
1.16(1.06,1.27) ** |
| SES-Income level[contrast: low] |
Model 3(Step1) |
Model 3(Step 2) |
Model 4(Step1) |
Model 4(Step 2) |
| Medium |
0.97(0.89,1.09) |
0.97(0.87,1.09) |
1.01(0.90,1.13) |
1.01(0.90,1.13) |
| High |
0.99(0.89,1.10) |
1.00(0.90,1.12) |
1.14(1.02,1.26) * |
1.14(1.02,1.27) * |
| Married [Contrast: unmarried, divorced and widowed] |
1.10(0.94,1.29) |
1.10(0.94,1.29) |
1.16(0.99,1.35) |
1.16(0.99,1.36) |
| Present smoker[Contrast: ex-smoker& non-smoker] |
|
0.77(0.47,1.27) |
|
0.81(0.50,1.31) |
| Present drinker[Contrast: ex-drinker& non-drinker] |
|
1.15(0.97,1.38) |
|
1.27(1.06,1.51) ** |
| Physically active[Contrast: physically inactive] |
|
1.03(0.90,1.18) |
|
0.90(0.79,1.03) |
| High fat intake[Contrast: low ] |
|
1.00(0.91,1.10) |
|
0.96(0.88,1.05) |
| High meat intake[Contrast: low ] |
|
0.96(0.87,1.05) |
|
0.95(0.87,1.04) |
| High fruits & vegetables intake[Contrast: low ] | 1.19(1.08,1.30) ** | 1.16(1.06,1.27) ** | ||
a All presented values are ORs with 95% confidence intervals b Defined as BMI ≥ 24 kg/m2c Defined as WC ≥ 80 cm.
d Age and age2 were included in every model *p < 0.05 **p < 0.01.