Table 2. Physiological variables at delivery.
| O55:B5 E.coli LPS exposure | |||||||||
| Control Saline | 2d Gut | 6d Gut | 2d Lung | 6d Lung | 2d IA Ocln | 6d IA Ocln | 2d IA | 6d IA | |
| Fetal Weight, kg | 2.9±0.4 | 2.8±0.4 | 3.1±0.5 | 2.80±0.3 | 2.8±0.4 | 3.0±0.3 | 3.10±0.3 | 3.0±0.1 | 2.70±0.3 |
| CB pH | 7.1±0.1 | 7.10±0.1 | 7.1±0.1 | 7.1±0.1 | 7.1±0.1 | 7.1±0.1 | 7.0±0.1 | 7.0±0.04 | 7.0±0.1 |
| CB pCO2, mmHg | 98.0±17.2 | 90.0±15.4 | 103.5±9.4 | 102.0±15.0 | 98.4±14.0 | 96.0±12.0 | 111.0±12.0 | 113.0±12.0 | 114. ±13.0 |
| CB pO2, mmHg | 4.5±3.2 | 2.9±1.0 | 1.8±1.0 | 3.0±2.0 | 3.0±3.0 | 6.3±3.0 | 4.4±3.3 | 3.0±2.0 | 4.0±3.0 |
CB: cord arterial blood.