Table 2.
Same Category |
Adjacent Category |
Extreme Category |
Weighted κ | 95% CI | ||||
---|---|---|---|---|---|---|---|---|
No. | % | No. | % | No. | % | |||
Caffeine, mg/day | 124 | 50 | 99 | 40 | 5 | 2 | 0.51 | 0.43, 0.58 |
Coffee, cups/dayb,c | 177 | 71 | 63 | 25 | 1 | 0.004 | 0.74 | 0.68, 0.80 |
Coffee drinks/cocoa, cups/dayd | 103 | 41 | 53 | 21 | 34 | 14 | 0.17 | 0.10, 0.24 |
Tea, cups/day | 123 | 49 | 75 | 30 | 7 | 3 | 0.43 | 0.35, 0.52 |
Soda, cups/day | 132 | 53 | 87 | 35 | 1 | 0.004 | 0.53 | 0.46, 0.61 |
Abbreviations: CI, confidence interval; FFQ, food frequency questionnaire; 24HDR, 24-hour dietary recall.
a Caffeine intake is divided into 4 categories on the basis of quartiles; intake of caffeinated beverages is divided into 4 categories: nonconsumers and tertiles.
b Coffee is all types but “not lattes or mochas.”
c 1 cup = 237 mL.
d Coffee drinks/cocoa includes “latte, cappuccino, mocha, or hot chocolate.”