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. 2013 Mar 4;177(7):690–699. doi: 10.1093/aje/kws283

Table 2.

Cross-classification and κ Coefficient of the FFQ and the 24HDR Categoriesa of Daily Caffeine, Coffee, Coffee Drinks/Cocoa, Tea, and Soda Intakes (n = 249) in the BioCycle Study, 2005–2007

Same Category
Adjacent Category
Extreme Category
Weighted κ 95% CI
No. % No. % No. %
Caffeine, mg/day 124 50 99 40 5 2 0.51 0.43, 0.58
Coffee, cups/dayb,c 177 71 63 25 1 0.004 0.74 0.68, 0.80
Coffee drinks/cocoa, cups/dayd 103 41 53 21 34 14 0.17 0.10, 0.24
Tea, cups/day 123 49 75 30 7 3 0.43 0.35, 0.52
Soda, cups/day 132 53 87 35 1 0.004 0.53 0.46, 0.61

Abbreviations: CI, confidence interval; FFQ, food frequency questionnaire; 24HDR, 24-hour dietary recall.

a Caffeine intake is divided into 4 categories on the basis of quartiles; intake of caffeinated beverages is divided into 4 categories: nonconsumers and tertiles.

b Coffee is all types but “not lattes or mochas.”

c 1 cup = 237 mL.

d Coffee drinks/cocoa includes “latte, cappuccino, mocha, or hot chocolate.”