. Author manuscript; available in PMC: 2013 Jun 1.

Published in final edited form as: Cancer Causes Control. 2012 Apr 19;23(6):887–895. doi: 10.1007/s10552-012-9958-1

Table 1.

Age-adjusted mean total antioxidant intake based on antioxidant indices in cases and controls

	Mean (SE)		p value
	Cases	Controls	p value
H-ORAC, umolTE/100g	13,058 (341)	13,809 (351)	0.045
L-ORAC, umolTE/100g	429 (15)	442 (15)	0.313
T-ORAC, umolTE/100g	13,358 (348)	14,133 (358)	0.039
TP, mgGAE/100g	1805 (47)	1895 (48)	0.002
FRAP, umolTE/100g	5,428 (146)	5,669 (150)	0.251
FRAP, with supplements, umolTE/100g	12,958 (536)	13,025 (551)	0.931

H-ORAC: Hydrophilic oxygen radical absorbance capacity; L-ORAC: Lipophilic oxygen radical absorbance capacity; T-ORAC: Total oxygen radical absorbance capacity; TP: Total phenolics; TE: Trolox equivalents; GAE: Gallic acid equivalents