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. 2012 Mar 12;2012:918208. doi: 10.5402/2012/918208

Figure 4.

Figure 4

Percentages of resistant mesophiles (M) and psychrotrophs (P). Raw milk samples 13–18 were stored for 4 days at 4°C: day 0 (a), day 2 (b), and day 4 (c).