Table 4.
Protein spots undergoing significant changes (>2-fold) after storage at +4°C with respect to time zero
| Spot | Protein name | Average ratio - +4°C/time zero | Paired t-test |
|---|---|---|---|
| 1 |
Vitamin D-binding protein |
0.40 |
0.02 |
| 3 |
Serum albumin |
0.09 |
0.047 |
| 4 |
Serum albumin |
0.33 |
0.05 |
| 5 |
Alpha-1-antitrypsin |
0.36 |
0.016 |
| 6 |
Alpha-1-antitrypsin |
0.18 |
0.016 |
| 7 |
Fibrinogen beta chain |
3.27 |
<0.001 |
| 8 |
Fibrinogen beta chain |
3.50 |
0.031 |
| 9 |
Fibrinogen gamma chain |
4.59 |
0.006 |
| 11 |
Fibrinogen gamma chain |
3.70 |
0.035 |
| 13 |
Serotransferrin |
0.12 |
0.016 |
| 14 |
Serotransferrin |
0.37 |
0.008 |
| 15 |
Serotransferrin |
0.46 |
0.037 |
| 16 |
Apolipoprotein A-I |
0.05 |
0.02 |
| 17 |
Apolipoprotein-E |
0.28 |
0.002 |
| 19 |
Haptoglobin |
0.09 |
0.038 |
| 20 | Complement factor B | 0.50 | 0.015 |