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. 2013 May 14;13:467. doi: 10.1186/1471-2458-13-467

Table 2.

Baseline and at 6th months clinical and dietary characteristics

 
 Intervention group (n = 100)
 Control group (n = 93)
 
 Baseline
 at 6th months
 Baseline
 at 6th months
Characteristics n Mean SD* n Mean SD* n Mean SD* n Mean SD*
HbA1c (%)#
 100
 7.6
 1.4
 84
 6.7
 1.2
 93
 7.3
 1.1
 70
 7.0
 1.0
BMI (kg/m2)
 100
 26.3
 4.6
 91
 25.6
 4.3
 93
 24.9
 4.6
 82
 24.5
 4.4
Fasting plasma glucose (mg/dl)
 79
 174
 70
 78
 145
 63
 77
 160
 71
 66
 134
 48
Systolic blood pressure (mmHg)
 100
 133
 17
 85
 132
 15
 93
 132
 17
 81
 130
 16
Diastolic blood pressure (mmHg)
 100
 78
 12
 84
 77
 11
 93
 75
 12
 81
 72
 11
LDL cholesterol (mg/dl)
 96
 127
 29
 87
 121
 29
 89
 122
 30
 71
 122
 28
HDL cholesterol l (mg/dl)
 87
 56
 16
 80
 58
 20
 88
 56
 13
 68
 59
 15
Triglycerides (mg/dl)
 84
 151
 84
 78
 135
 104
 77
 141
 74
 69
 133
 70
Energy intakes
  
  
  
  
  
  
  
  
  
  
  
  
Whole day (kcal)
 100
 1686
 272
 80
 1624
 220
 93
 1671
 238
 68
 1655
 259
Breakfast (kcal)
 100
 412
 161
 80
 423
 137
 93
 403
 151
 68
 401
 149
Lunch (kcal)
 100
 551
 159
 80
 535
 130
 93
 551
 125
 68
 540
 143
Dinner (kcal)
 100
 741
 100
 80
 700
 91
 93
 732
 95
 68
 726
 99
Proportion of carbohydrate (%)
 100
 55.3
 2.5
 80
 55.2
 2.4
 93
 55.1
 2.9
 68
 54.6
 4.2
Proportion of protein (%)
 100
 15.9
 1.3
 80
 16.1
 0.8
 93
 16.0
 1.0
 68
 16.3
 1.5
Proportion of fat (%)
 100
 28.8
 2.0
 80
 28.7
 2.0
 93
 28.9
 2.3
 68
 29.2
 3.1
Fiber intake (g)
 100
 12.1
 2.3
 80
 12.8
 2.1
 93
 12.6
 2.1
 68
 12.7
 2.5
Vegetable intakes
  
  
  
  
  
  
  
  
  
  
  
  
Whole day (g)
 100
 196.5
 [155, 242]
 80
 236.5
 [202.0, 281.5]
 93
 223.0
 [183, 275]
 68
 208.5
 [175, 263.5]
Breakfast (g)
 100
 26.5
 [8.0, 45.5]
 80
 42.0
 [30.0, 65.5]
 93
 38.0
 [13, 60]
 68
 40.0
 [15.5, 52.5]
Lunch (g)
 100
 38.5
 [20.5, 60]
 80
 58.0
 [37.5, 78]
 93
 55.0
 [28, 75]
 68
 44.0
 [23, 69.5]
Dinner (g)
 100
 130.0
 [118, 143.5]
 80
 137.0
 [124.5, 148.5]
 93
 132.0
 [120, 147]
 68
 134.0
 [121, 147]
Exercise status
 100
  
  
 82
  
  
 93
  
  
 64
  
  
None
  
 54
 54%
  
 24
 29%
  
 35
 38%
  
 27
 42%
1-3 day(s)/ wk
  
 19
 19%
  
 14
 17%
  
 16
 17%
  
 7
 11%
4 days or over/ wk
  
 27
 27%
  
 44
 54%
  
 42
 45%
  
 30
 47%
Exercise status: change from baseline
 82
  
  
  
  
  
 62
  
  
  
  
  
Less
  
  
  
  
 9
 11%
  
  
  
  
 13
 20%
Not change
  
  
  
  
 43
 52%
  
  
  
  
 40
 63%
More         30 37%         11 17%

Dada are mean (SD), Median [25%tile, 75%tile], or number (%).

* SD: standard deviation.

# Value of HbA1C is JDS15.