Table 4.
Contribution to total energy intakes from specific food sources by purchase location for younger adults (age 20-50y), NHANES 2003-2008
| |
Store |
QSR |
FSR |
Other1 |
|
||||
|---|---|---|---|---|---|---|---|---|---|
| Category2 | Average calories | % of total | Average calories | % of total | Average calories | % of total | Average calories | % of total | p-value |
| Grain-based desserts |
93 |
3.9 |
4 |
0.2 |
5 |
0.9 |
28 |
1.2 |
<0.001 |
| Yeast breads |
99 |
4.2 |
15 |
0.6 |
16 |
1.3 |
15 |
0.6 |
<0.001 |
| Pizza |
25 |
1.1 |
63 |
2.7 |
16 |
2.0 |
5 |
0.2 |
<0.001 |
| Reduced fat milk |
45 |
1.9 |
0 |
0.0 |
1 |
0.3 |
2 |
0.1 |
<0.001 |
| Chicken and chicken mixed dishes |
57 |
2.4 |
50 |
2.1 |
25 |
1.7 |
9 |
0.4 |
<0.001 |
| Soda, energy and sports drinks |
106 |
4.5 |
25 |
1.1 |
10 |
0.8 |
19 |
0.8 |
<0.001 |
| Pasta and pasta mixed dishes |
64 |
2.7 |
3 |
0.1 |
9 |
1.0 |
8 |
0.3 |
<0.001 |
| Ready-to-eat cereals |
40 |
1.7 |
0 |
0.0 |
0 |
0.0 |
0 |
0.0 |
<0.001 |
| Potato/corn/other chips |
49 |
2.1 |
3 |
0.1 |
3 |
0.4 |
6 |
0.3 |
<0.001 |
| Dairy desserts |
33 |
1.4 |
8 |
0.3 |
2 |
0.4 |
3 |
0.1 |
<0.001 |
| Sausage, franks, bacon and ribs |
41 |
1.7 |
6 |
0.2 |
5 |
0.6 |
7 |
0.3 |
<0.001 |
| Whole milk |
24 |
1.0 |
1 |
0.0 |
0 |
0.1 |
2 |
0.1 |
<0.001 |
| Beef and beef mixed dishes3 |
59 |
2.5 |
17 |
0.7 |
16 |
1.4 |
9 |
0.4 |
<0.001 |
| Candy |
39 |
1.7 |
0 |
0.0 |
0 |
0.1 |
10 |
0.4 |
<0.001 |
| Fruit drinks |
27 |
1.2 |
4 |
0.2 |
2 |
0.7 |
3 |
0.1 |
<0.001 |
| Fried white potatoes |
10 |
0.4 |
32 |
1.3 |
12 |
1.1 |
3 |
0.1 |
<0.001 |
| Mexican mixed dishes |
25 |
1.1 |
36 |
1.5 |
15 |
2.3 |
9 |
0.4 |
<0.001 |
| Regular cheese |
38 |
1.6 |
10 |
0.4 |
6 |
0.6 |
6 |
0.3 |
<0.001 |
| Quickbreads |
42 |
1.8 |
7 |
0.3 |
6 |
0.7 |
6 |
0.3 |
<0.001 |
| Nuts/seeds and nut/seed mixed dishes |
37 |
1.6 |
0 |
0.0 |
1 |
0.4 |
2 |
0.1 |
<0.001 |
| Egg and egg mixed dishes |
25 |
1.1 |
8 |
0.3 |
6 |
0.7 |
4 |
0.2 |
<0.001 |
| Rice and rice mixed dishes |
32 |
1.4 |
6 |
0.3 |
13 |
1.2 |
3 |
0.1 |
<0.001 |
| Burgers3 |
0 |
0.0 |
35 |
1.5 |
1 |
0.3 |
0 |
0.0 |
<0.001 |
| Alcoholic beverages |
84 |
3.6 |
0 |
0.0 |
12 |
1.5 |
29 |
1.2 |
<0.001 |
| Other4 | 396 | 16.8 | 42 | 1.8 | 60 | 2.6 | 59 | 2.5 | <0.001 |
1 Includes school cafeteria, child care, vending machine, food provided by someone else, grown/caught, sports recreation facility and others. 2 Sorted by rank for total energy for ages 6-11y for comparison purposes, 3 Burgers, as defined in the database, can only come from quick-service restaurants. All burgers reported from store or full-service restaurants are composed of individual ingredients. Therefore, components of hamburgers/cheeseburgers will be present in the yeast breads, beef and beef mixed dishes, regular cheese and other food groupings, 4 Others include all categories contributing <1.3% of total energy for the total population.