Figure 2.

Erythrocyte eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid and linoleic acid before (baseline), during (1 hr to 72 hr) and 5–12 days after stopping infusion of a mixture of medium-chain triglycerides and soybean oil (control: filled circles joined by solid lines) or medium-chain triglycerides, soybean oil and fish oil (fish oil: filled squares joined by dotted lines). Data are mean ± SEM. There were no significant pairwise differences between timepoints within a group or between groups at any timepoint. 5–12 days w/o indicates the samples collected 5 to 12 days after stopping the infusions.