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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Obesity (Silver Spring). 2013 May 29;21(10):2029–2036. doi: 10.1002/oby.20344

Figure 1.

Figure 1

Whole brain contrast map. Brain regions with greater response to food (high-calorie and low-calorie foods) compared to non-food images are shown in yellow (threshold of p<0.05, two-tailed, whole brain corrected). Nacc=nucleus accumbens; OFC=orbitofrontal cortex; vmPFC=ventral-medial prefrontal cortex. Montreal Neurological Institute (MNI) coordinates were used to define brain regions.