. Author manuscript; available in PMC: 2014 Sep 1.

Published in final edited form as: Psychoneuroendocrinology. 2013 Feb 11;38(9):1553–1564. doi: 10.1016/j.psyneuen.2013.01.004

Table 1.

Body weight (g) and fasting blood glucose (mg/dL) of mice fed a low-fat (LFD) or high-fat (HFD) diet

	Time on diet
	1 week		2 weeks		3 weeks
Diet	weight	glucose	weight	glucose	weight	glucose
LFD	17.2 ± 0.6	105.6 ± 9.2	18.2 ± 0.6	109.7 ± 11.6^a	19.8 ± 0.6^a	×95.2 ± 8.6^a
HFD	18.6 ± 0.9	108.9 ± 5.4	20.2 ± 0.8	148.4 ± 7.9^b	22.3 ± 0.1^b	147.2 ± 9.7^b

Results are expressed as mean ± SEM, n=8 per group. One-way ANOVA revealed main effect of diet (P<0.001). Letters within columns indicate significant differences.