Table 3.
Total gisenoside and ginsenoside metabolite contents in fermentations of red ginseng extracts by Phelllinus linteus
| Ginsenoside (μg/mL) | Culture time (d) | ||||
|---|---|---|---|---|---|
|
| |||||
| 0 | 3 | 5 | 7 | 9 | |
|
| |||||
| Rg1 | 668.7±23.1 | 698.9±48.2 | 703.5±35.7 | 810.4±40.3 | 819.3±39.8 |
| Re | 1974.9±48.5 | 1576.6±66.7 | 1660.8±60.8 | 1449.1±34.1 | 1705.0±57.0 |
| Rf | 464.6±54.3 | 456.7±26.7 | 508.9±29.8 | 508.8±36.5 | 491.8±28.5 |
| Rh1+Rg2(S) | 276.4±34.5 | 506.2±44.6 | 696.5±55.6 | 597.1±33.3 | 675.7±47.5 |
| Rg2(R) | 67.1±8.9 | 192.4±12.4 | 217.5±17.5 | 229.5±18.7 | 183.7±13.7 |
| Rb1 | 2105.4±203.4 | 2130.1±90.1 | 2542.3±85.4 | 2419.6±100.3 | 2640.3±64.2 |
| Rc | 2224.3±142.3 | 2197.0±67.5 | 3515.6±65.4 | 2572.4±89.5 | 2077.3±77.3 |
| Rb2 | 1674.2±45.2 | 2108.6±68.2 | 2381.1±51.8 | 2030.5±70.1 | 2142.3±42.3 |
| Rd | 1058.7±87.5 | 2149.8±49.7 | 2397.6±39.7 | 1117.7±45.4 | 2327.7±27.7 |
| Rg3 | 459.6±25.3 | 1205.7±20.5 | 1434.8±34.8 | 1188.1±23.1 | 954.0±25.4 |
| Rg5 | 1523.5±34.2 | 2456.8±68.5 | 3268.9±62.3 | 3874.0±100.2 | 3345.8±54.8 |
| Rk1 | 1289.3±85.4 | 1530.8±60.8 | 3778.0±78.4 | 3220.9±59.5 | 3305.8±58.4 |
| CK | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Rh2 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Total | 13786.5±792.6 | 16480.0±623.9 | 23197.4±617.2 | 20018.1±650.9 | 20466.9±536.6 |
| Protopanaxdiols1) | 7522.2±503.7 | 9791.2±296.0 | 12271.4±277.1 | 9328.3±328.4 | 10141.6±236.9 |
| Protopanaxtriols2) | 3451.7±169.3 | 3430.8±198.6 | 3787.2±199.4 | 3594.9±162.9 | 3875.5±186.5 |
| Metabolite3) | 3615.9±228.3 | 5891.9±194.4 | 9395.5±231.1 | 9109.2±234.8 | 8465.0±186.1 |
1)Sum of Rb1, Rb2, Rc, Rd, Rg3, Rh2 and CK.
2)Sum of Re, Rf, Rg1, Rg2 and Rh1.
3)Sum of CK, Rh1, Rg5, Rk1, Rg3, and Rg2.