. 2013 Mar;37(1):117–123. doi: 10.5142/jgr.2013.37.117
Copyright ©2013, The Korean Society of Ginseng
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 4. Optimal temperature of the purified ginseng polyphenol oxidase.
