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. 2013 May 21;8(5):e63919. doi: 10.1371/journal.pone.0063919

Figure 4. Effect of physical parameters on recombinant SOD activity:

Figure 4

(a) Optimum temperature of YeSodA and YeSodB was 4°C (b) while optimum pH was 4.0 and 6.0 respectively. The results are expressed as percent change in the activity of the respective enzyme with the value at optimum temperature and pH taken as 100%.