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. Author manuscript; available in PMC: 2013 May 22.
Published in final edited form as: Cancer Causes Control. 2009 Apr 12;20(8):1255–1260. doi: 10.1007/s10552-009-9338-7

Figure 1.

Figure 1

Distribution of Total Antioxidant Index (TAI): a – original scale, b – log-transformed scale, c – an example of foods corresponding to 1500 TAI.