Table 4.
Variation of RBCs’ membrane cholesterol concentration, malondialdehyde, catalase and superoxide at different extracts’ concentration
| Groups | Oo | CCl4+Oo | 0.016 g/kg | 0.032 g/kg | 0.064 g/kg |
|---|---|---|---|---|---|
| Catalase (U/L) |
47.90 ± 1.20 |
6.14 ± 0.5* |
49.60 ± 1.80 |
51.10 ± 3.60 |
48.40 ± 1.80 |
| Superoxide dismutase (U/L) |
419.94 ± 6.20 |
169.33 ± 7.50* |
415.80 ± 6.80 |
430.30 ± 9.60 |
426.32 ± 5.80 |
| Membrane cholesterol (mg/μL) |
5 ± 0.20 |
11 ± 1.50* |
7.5 ± 0.80 |
7.51 ± 0.60 |
7.49 ± 0.80 |
| Malondialdehyde(μmol /g protein) | 0.005 ± 0.0 | 0.01 ± 0.0* | 0.005 ± 0.0 | 0.0055 ± 0.0 | 0.0052 ± 0.0 |
* significantly different at P<0.05. One-way ANOVA followed by LSD, Oo: Olive oil.