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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Obesity (Silver Spring). 2013 May 29;21(10):2118–2125. doi: 10.1002/oby.20346

Table 4.

Percent increase in fasting glucose and insulin levels and HOMA-IR per 1 SD (95% CI) increase in total abdominal, paraspinal and psoas intermuscular adipose tissue

Mean SD

Abdominal Muscle IMAT Volume * 15.8 cm3 6.0 cm3 Glucose Insulin HOMA-IR
Model 1 2.2 c (0.9, 3.6) 23.7 d (15.6, 31.7) 25.7 d (17.0, 34.4)
Model 2 2.3 c (0.90, 3.7) 23.7 d (15.7, 31.6) 25.7d (17.1, 34.4)
Model 3 1.4 (−0.09, 2.9) 14.5 c (61.1, 22.8) 15.8 c (6.7, 24.9)
Model 4 0.67 (−0.80, 2.2) 11.6 b (3.3, 19.9) 12.0 b (3.0, 21.0)
Model 5 0.5 (−0.99, 2.0) 8.7 a (0.35, 17.3) 9.1 a (0.01, 18.2)
Model 6 1.7 (0.26, 3.1) a 18.3 d (10.1, 26.4) 20.0 d (11.1, 28.8)

Paraspinal IMAT Volume** 6.6 cm3 2.7 cm3 Glucose Insulin HOMA-IR

Model 1 0.36 (−0.7, 1.4) 3.5 (−3.1, 10.1) 3.7 (−3.5, 10.9)
Model 2 0.36 (−0.7, 1.5) 4.1 (−2.4, 10.6) 4.2 (−2.9, 11.3)
Model 3 −0.12 (−1.2, 0.98) −0.64 (−6.9, 5.6) −0.92 (−7.7, 5.9)
Model 4 −0.41 (−1.5, 0.7) −2.2 (−8.3, 3.9) −2.8 (−9.4, 3.8)
Model 5 −0.46 (−1.5, 0.62) −3.0 (−9.1, 3.0) −3.7 (−10.2, 2.9)
Model 6 0.10 (−0.99, 1.2) 1.7 (−4.6, 8.0) 1.6 (−5.2, 8.5)

Psoas IMAT Volume*** 1.1 cm3 0.9 cm3 Glucose Insulin HOMA-IR

Model 1 2.3 b (0.7, 3.8) 30.4 d (21.4, 39.5) 33.1 d (23.3, 42.9)
Model 2 2.4 b (0.8, 3.9) 28.9 d (19.9, 38.0) 31.7 d (21.8, 41.5)
Model 3 1.5 (−0.2, 3.1) 19.9 d (10.7, 29.2) 21.9 d (11.8, 32.0)
Model 4 1.1 (−0.5, 2.7) 19.2 d (10.4, 28.1) 22.0 d (11.1, 30.3)
Model 5 0.96 (−0.7, 2.6) 16.4 c (7.3, 25.5) 17.9 c (8.1, 27.7)
Model 6 1.8 a (0.2, 3.4) 23.9 d (14.9, 33.0) 26.3 d (16.4, 36.2)

Bold indicates p < 0.05

a

p <0.05;

b

p <=0.01;

c

p<=0.001;

d

p<=0.0001

Model 1 (basic model) = adjusted for age, study site, height and skeletal muscle volume (*abdominal, **paraspinal or ***psoas)

Model 2=model 1 + PASE score, current smoking, current alcohol intake ≥ 14 drinks/week

Model 3= model 2 + DXA total body fat

Model 4=model 2+ visceral AT

Model 5= model 2 + visceral AT + DXA total body fat

Model 6 =model 2+ subcutaneous AT