Table 4. Percent fatty acid composition (>0.1%) of heart muscle.
Fatty acid | Short Photoperiod (n = 4) | Direction of Change | Long Photoperiod (n = 4) | T-test P-value |
16∶0 | 17.9±0.6 | < | 20.4±0.9 | <0.01 |
16∶1 | 0.5±0.5 | 0.7±0.5 | ns | |
18∶0 | 21.0±2.2 | 19.8±1.5 | ns | |
18∶1 | 18.6±2.9 | 17.6±0.8 | ns | |
18∶2n6 | 22.3±0.9 | > | 20.4±1.0 | <0.05 |
20∶4n6 | 5.5±1.3 | > | 3.2±0.2 | <0.05 |
22∶6n3 | 12.7±1.5 | < | 16.9±1.3 | <0.01 |
Rest | 1.7±1.4 | 1.1±0.9 | ||
SFA | 38.9±2.2 | 40.1±0.7 | ns | |
UFA | 59.4±0.9 | 58.9±1.1 | ns | |
PUFA | 40.4±2.7 | 40.5±0.6 | ns | |
n3 | 12.7±1.5 | < | 16.9±1.3 | <0.01 |
n6 | 27.7±1.2 | > | 23.6±1.1 | <0.01 |