Table 5. Percent fatty acid composition (>0.1%) of leg muscle.
Fatty acid | Short Photoperiod (n = 4) | Direction of Change | Long Photoperiod (n = 4) | T-test P-value |
14∶0 | 0.6±0.4 | 1.1±0.1 | ns | |
16∶0 | 21.6±3.2 | 21.6±0.6 | ns | |
16∶1 | 5.2±2.3 | 8.1±1.5 | ns | |
18∶0 | 7.3±1.5 | > | 4.4±0.8 | <0.05 |
18∶1 | 33.9±3.3 | 35.9±1.3 | ns | |
18∶2n6 | 23.3±7.5 | 23.1±1.5 | ns | |
18∶3n3 | 0.8±0.2 | 1.0±0.2 | ns | |
20∶1 | 0.4±0.4 | 0.1±0.3 | ns | |
20∶4n6 | 2.0±0.3 | > | 1.0±0.3 | <0.01 |
22∶1 | 0.7±0.9 | 0.3±0.5 | ns | |
22∶6n3 | 4.1±0.4 | > | 2.8±0.8 | <0.05 |
Rest | 0.2±0.2 | 0.8±0.2 | ||
SFA | 29.5±4.1 | 27.1±1.2 | ns | |
UFA | 70.3±4.3 | 72.2±1.0 | ns | |
PUFA | 30.1±7.6 | 27.9±2.3 | ns | |
n3 | 4.9±0.5 | 4.1±0.6 | ns | |
n6 | 25.3±7.4 | 24.1±1.7 | ns |