Table 1.
Temperature | 0°C | 5°C | 25°C | 37°C | 50°C | 100°C |
---|---|---|---|---|---|---|
Most favored regions (%) | 85.1 | 83.1 | 87.2 | 81.3 | 84.4 | 82.1 |
Additional allowed regions (%) | 13.1 | 15.9 | 12.3 | 17.7 | 14.9 | 16.2 |
Generously allowed regions (%) | 1.5 | 0.8 | 0.3 | 0.3 | 0.0 | 1.3 |
Disallowed regions (%) | 0.3 | 0.3 | 0.3 | 0.8 | 0.8 | 0.5 |
Nonglycine and nonproline residues (%) | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Endresidues (excl. Gly and Pro) | 2 | 2 | 2 | 2 | 2 | 2 |
Glycine residues | 69 | 69 | 69 | 69 | 69 | 69 |
Proline residues | 15 | 15 | 15 | 15 | 15 | 15 |
Total number of residues | 476 | 476 | 476 | 476 | 476 | 476 |