Table 3.
Coefficients, s.e.s, and P-values from the best models for FTO rs9939609 predicting anthropometric and dietary variables in the São Leopoldo cohort
| Dependent variable | Effect | Coefficient | s.e. | P-value |
|---|---|---|---|---|
|
BMI Z-score |
Intercept |
0.531 |
0.064 |
<0.001 |
| |
FTO (0 = T/?; 1 = A/A) |
0.353 |
0.107 |
0.001 |
|
Waist circumference |
Intercept |
51.6 |
0.5 |
<0.001 |
| |
FTO (0 = T/?; 1 = A/A) |
2.6 |
0.8 |
0.001 |
|
Ln Σ skinfolds |
Intercept |
2.6 |
0.1 |
<0.001 |
| |
FTO (0 = T/?; 1 = A/A) |
0.1 |
0.1 |
0.006 |
| |
Sex (0 = F; 1 = M) |
-0.1 |
0.1 |
0.014 |
|
Total energy intake |
Intercept |
893.7 |
29.7 |
<0.001 |
| |
FTO (0 = T/?; 1 = A/A) |
-14.5 |
36.1 |
0.689 |
| |
Sex (0 = F; 1 = M) |
68.3 |
26.9 |
0.011 |
|
Energy from lipids |
Intercept |
245.9 |
10.2 |
<0.001 |
| |
FTO (0 = T/?; 1 = A/A) |
-1.0 |
13.4 |
0.939 |
| |
Sex (0 = F; 1 = M) |
19.8 |
10.0 |
0.048 |
|
Energy from carbohydrates |
Intercept |
523.6 |
14.3 |
<0.001 |
| FTO (0 = T/?; 1 = A/A) | -18.2 | 21.1 | 0.390 |