Table 1.
Test species | Strain | Source of strain |
---|---|---|
Agrobacterium tumefaciens |
C58bv1 |
2 |
Bacillus megaterium |
K2 |
1 |
Dickeya dadantii |
X179 |
3 |
|
1447 |
3 |
Erwinia amylovora |
153 |
1 |
Escherichia coli |
HB101 |
5 |
|
DH5α |
5 |
Pantoea agglomerans |
EH252 |
1 |
Pectobacterium carotovora |
cc101 |
1 |
Pseudomonas fluorescens |
A506 |
1 |
|
D7 |
6 |
|
WH6 |
7 |
Pseudomonas marginalis |
PM-7 |
2 |
Pseudomonas syringae |
glycinea race 0, 4 |
4 |
|
phaseolicola 1448A |
4 |
|
maculicola M4 |
4 |
|
tomato DC3000 |
4 |
Stenotrophomonas maltophilia | RM145 | 2 |
1Dr. Joyce Loper (USDA-ARS, Corvallis, OR, USA).
2Marilyn Miller (Plant Clinic, Dept. of Botany & Plant Pathology, Oregon State University, Corvallis, OR, USA).
3 Dr. Kenneth Johnson (Dept. of Botany & Plant Pathology, Oregon State University, Corvallis, OR, USA).
4Dr. Jeff Chang (Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR, USA).
5commercial source.
6Dr. Ann Kennedy (USDA-ARS, Pullman, WA, USA).
7Dr. Gary Banowetz (USDA-ARS, Corvallis, OR, USA).