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. 2013 May 10;25(2):196–202. doi: 10.5021/ad.2013.25.2.196

Fig. 2.

Fig. 2

Egg and milk were significant in positive past history, elevated serum food-specific immunoglobulin E (IgE) levels, and positive oral food challenge. Pork was significant in positive past history but not significant in elevated food-specific IgE levels and positive oral food challenge testing. Peanut was not significant in positive past history, although it was significant in elevated food-specific IgE levels and positive oral food challenge testing.