Fig. 2.
Egg and milk were significant in positive past history, elevated serum food-specific immunoglobulin E (IgE) levels, and positive oral food challenge. Pork was significant in positive past history but not significant in elevated food-specific IgE levels and positive oral food challenge testing. Peanut was not significant in positive past history, although it was significant in elevated food-specific IgE levels and positive oral food challenge testing.
