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. 1973 Mar;51(3):594–595. doi: 10.1104/pp.51.3.594

A Simple Method to Differentiate between α- and β-Amylase

D E Bilderback ¹

PMCID: PMC366312 PMID: 16658376

594

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Jacobsen J. V., Scandalios J. G., Varner J. E. Multiple forms of amylase induced by gibberellic acid in isolated barley aleurone layers. Plant Physiol. 1970 Apr;45(4):367–371. doi: 10.1104/pp.45.4.367. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rinderknecht H., Wilding P., Haverback B. J. A new method for the determination of alpha-amylase. Experientia. 1967 Oct 15;23(10):805–805. doi: 10.1007/BF02146851. [DOI] [PubMed] [Google Scholar]

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