Skip to main content
. Author manuscript; available in PMC: 2014 May 15.
Published in final edited form as: J Agric Food Chem. 2013 May 7;61(19):4551–4555. doi: 10.1021/jf400212y

Figure 3.

Figure 3

Mean fungal growth inhibition (%) of Phomopsis viticola (A) and Phomopsis obscurans (B) after exposure to compounds 1, 2, 3 and 5 using a dose-response format at 120 h. Fungicide standard: captan and azoxystrobin.