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. 2013 Apr 5;10:42. doi: 10.1186/1479-5868-10-42

Table 1.

Means and standard deviations of COMPASS weight status and dietary intake measures

 
 Males
 Females
 Total
  N μ SD N μ SD N μ SD
Weight Status(Time 1 self-reported)
  
  
  
  
  
  
  
  
  
 Height (cm)
 74
 173.85
 9.41
 65
 163.96
 6.90
 139
 169.06
 9.56
 Weight (kg)
 74
 65.61
 13.19
 65
 57.21
 10.48
 139
 61.62
 12.71
 Body Mass Index (kg/m2)
 74
 21.65
 3.68
 65
 21.19
 2.95
 139
 21.45
 3.35
Weight Status(Time 2 self-reported)
  
  
  
  
  
  
  
  
  
 Height (cm)
 74
 173.97
 9.29
 65
 163.50
 7.95
 139
 168.90
 10.02
 Weight (kg)
 74
 65.71
 13.09
 65
 57.55
 10.75
 139
 61.84
 12.72
 Body Mass Index (kg/m2)
 74
 21.65
 3.68
 65
 21.47
 3.26
 139
 21.59
 3.48
Weight Status(Time 2 measured)
  
  
  
  
  
  
  
  
  
 Height (cm)
 74
 174.07
 8.88
 65
 163.69
 6.72
 139
 169.05
 9.38
 Weight (kg)
 74
 67.68
 13.98
 65
 60.30
 11.35
 139
 64.18
 13.33
 Body Mass Index (kg/m2)
 74
 22.24
 3.76
 65
 22.42
 3.44
 139
 22.34
 3.60
Dietary Intake(Time 1 self-reported)
  
  
  
  
  
  
  
  
  
 Meat and alternatives (0–5 servings)
 84
 2.50
 1.07
 94
 1.91
 0.89
 178
 2.19
 1.02
 Fruits and vegetables (0–9 servings)
 84
 3.42
 2.03
 94
 3.27
 2.25
 178
 3.34
 2.15
 Milk and alternatives (0–6 servings)
 84
 3.56
 1.51
 94
 2.36
 1.48
 178
 2.93
 1.61
 Grain products (0–9 servings)
 84
 3.76
 1.85
 94
 2.64
 1.31
 178
 3.17
 1.68
Dietary Intake(Time 2 self-reported)
  
  
  
  
  
  
  
  
  
 Meat and alternatives (0–5 servings)
 84
 2.26
 0.92
 94
 1.69
 0.89
 178
 1.96
 0.95
 Fruits and vegetables (0–9 servings)
 84
 3.64
 2.30
 94
 3.35
 2.33
 178
 3.49
 2.31
 Milk and alternatives (0–6 servings)
 84
 3.24
 1.63
 94
 1.97
 0.98
 178
 2.57
 1.46
 Grain products (0–9 servings)
 84
 3.92
 1.96
 94
 3.02
 1.70
 178
 3.44
 1.88
Dietary Intake(Time 2 measured)
  
  
  
  
  
  
  
  
  
 Meat and alternatives (0–5 servings)
 84
 2.07
 1.11
 94
 1.58
 1.08
 178
 1.81
 1.11
 Fruits and vegetables (0–9 servings)
 84
 3.65
 2.42
 94
 3.28
 2.34
 178
 3.46
 2.38
 Milk and alternatives (0–6 servings)
 84
 2.88
 1.90
 94
 1.71
 1.26
 178
 2.26
 1.69
 Grain products (0–9 servings) 84 4.99 2.27 94 4.05 2.06 178 4.49 2.20