Table 3.
Comparison between self-reported (S) and objectively measured (M) weight status and dietary intake
| |
N |
S§ |
M |
S – M |
# |
# |
# |
|---|---|---|---|---|---|---|---|
| μ (SD) | μ (SD) | μ (SD) | Over† | Under† | Same† | ||
|
Weight Status (males and females) |
|
|
|
|
|
|
|
| Height (cm) |
139 |
168.90 (10.02) |
169.05 (9.38) |
−0.15 (4.81) |
63 |
48 |
29 |
| Weight (kg) |
139 |
61.84 (12.72) |
64.18 (13.33) |
−2.34 (3.51) |
18 |
110 |
12 |
| Body Mass Index (kg/m2) |
139 |
21.59 (3.48) |
22.35 (3.60) |
−0.76 (1.87) |
16 |
82 |
42 |
|
Weight Status (males only) |
|
|
|
|
|
|
|
| Height (cm) |
74 |
173.97 (9.29) |
174.07 (8.88) |
−0.14 (5.17) |
36 |
22 |
16 |
| Weight (kg) |
74 |
65.71 (13.09) |
67.68 (13.98) |
−1.96 (4.11) |
12 |
55 |
7 |
| Body Mass Index (kg/m2) |
74 |
21.65 (3.68) |
22.24 (3.76) |
−0.60 (1.97) |
11 |
41 |
22 |
|
Weight Status (females only) |
|
|
|
|
|
|
|
| Height (cm) |
65 |
163.50 (7.95) |
163.69 (6.72) |
−0.26 (4.46) |
27 |
25 |
13 |
| Weight (kg) |
65 |
57.55 (10.75) |
60.30 (11.35) |
−2.82 (2.69) |
5 |
55 |
5 |
| Body Mass Index (kg/m2) |
65 |
21.47 (3.26) |
22.42 (3.44) |
−1.00 (1.77) |
4 |
41 |
20 |
|
Dietary Intake |
|
|
|
|
|
|
|
| Meat and alternatives (0–5 servings) |
178 |
1.96 (0.95) |
1.81 (1.11) |
0.15 (1.15) |
61 |
22 |
95 |
| Fruits and vegetables (0–9 servings) |
178 |
3.49 (2.31) |
3.46 (2.38) |
0.03 (2.26) |
55 |
47 |
76 |
| Milk and alternatives (0–6 servings) |
178 |
2.57 (1.46) |
2.26 (1.46) |
0.31 (1.37) |
65 |
38 |
75 |
| Grain products (0–9 servings) |
178 |
3.44 (1.88) |
4.49 (2.20) |
−1.05 (2.12) |
29 |
87 |
62 |
|
Meeting Food Guide Recommendation |
|
|
|
|
|
|
|
| Meat and alternatives a |
178 |
0.47 (0.50) |
0.40 (0.49) |
0.07 (0.52) |
30 |
18 |
130 |
| Fruits and vegetables b |
178 |
0.10 (0.29) |
0.08 (0.27) |
0.02 (0.27) |
8 |
5 |
165 |
| Milk and alternatives c |
178 |
0.48 (0.50) |
0.37 (0.48) |
0.11 (0.48) |
31 |
12 |
135 |
| Grain products d | 178 | 0.11 (0.31) | 0.24 (0.43) | −0.13 (0.41) | 5 | 28 | 145 |
§ Self-reported measure at Time 2.
† Values were rounded to 0 decimal places (i.e., 21.59 = 22).
a ≥2 servings for females, ≥3 servings for males.
b ≥7 servings for females, ≥8 servings for males.
c ≥3 servings for females and males.
d ≥6 servings for females, ≥7 servings for males.