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. 2013 May 17;44(1):35. doi: 10.1186/1297-9716-44-35

Figure 3.

Figure 3

Fatty acid related peptide changes relative to control over time. Comparison of Salmonella Typhimurium infected to uninfected muscle samples at each time point generate a phosphoylation fold change and a statistical significance value for each peptide on the array. The * indicates statistically significant difference in phosphorylation relative to control (p < 0.05).