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. Author manuscript; available in PMC: 2014 Jun 1.
Published in final edited form as: AIDS Behav. 2013 Jun;17(5):1683–1687. doi: 10.1007/s10461-013-0419-y

Table 1.

Descriptive statistics for the study sample (n = 62) and main results from the multivariate regression models

Food insecure Food secure Total
Child age (years)a 12.9 (4.1) 14.7 (5.6) 14.0 (5.2)
Child BMI z-scorea   0.2 (1.1)   0.3 (1.2)   0.3 (1.20)
CD4 counts (cells/mL)a  732 (472)  853 (498)  809 (489)
Child genderb
  Male      8 (29.6)    19 (70.4)    27 (43.6)
  Female    15 (42.9)    20 (57.1)    35 (56.5)
Child race/ethnicityb
  Non-African American      6 (28.6)    15 (71.4)    21 (33.9)
  African American    17 (41.5)    24 (58.5)    41 (66.1)
Educationb
  High school or less    14 (45.2)    17 (54.8)    31 (50.8)
  At least some college      9 (30.0)    21 (70.0)    30 (49.2)
Viral suppressionb
  Complete (viral load < 144 copies/mL)    10 (29.4)    24 (70.6)    34 (56.7)
  Incomplete (viral load ≥ 144 copies/mL)    13 (50.0)    13 (50.0)    26 (43.3)
Antiretroviral therapy (ARV)b
  No (non-adherence)      1 (50.0)      1 (50.0)      2 (3.2)
  No (slow progressor)      0 (0.0)      4 (100.0)      4 (6.5)
  Yes    22 (39.3)    34 (60.7)    56 (90.3)
Health insuranceb
  None      4 (40.0)      6 (60.0)    10 (16.1)
  Private      4 (36.4)      7 (63.6)    11 (17.7)
  Medicaid or Medicare    15 (36.6)    26 (63.4)    41 (66.1)

Multivariate model results

Linear regression for CD4 countsc β [95 % CI] p

Food secure Reference Reference Reference
Food insecure −0.23 [−0.40, −0.01] 0.0453

Logistic regression for incomplete viral suppressiond Odds Ratio       [95 % CI] p

Food secure Reference       Reference Reference
Food insecure 4.07       [1.02, 13.92] 0.025

Comparison of characteristics between food insecure and food secure participants were all p > 0.05. Comparisons were made using Student’s t test for continuous variables and Pearson’s Chi squared or Fisher’s exact tests for categorical variables

a

Data presented as mean (standard deviation)

b

Data presented as n (row % for food insecure versus secure, or column % for Total)

c

Controlling for age and race/ethnicity

d

Controlling for gender