Table 2.
Activities of biochemical indices in the control and in groups treated with different NP-Pt concentrations
| Biochemical indices | Reference valuesa | Control | 1.0 μg/ml | 10.0 μg/ml | 20.0 μg/ml | SEM | Pvalue |
|---|---|---|---|---|---|---|---|
| Asparagine aminotransferase (U/l) |
90 to 226 |
193.1 |
214.2 |
183.4 |
170.1 |
15.35 |
0.4845 |
| Alanine aminotransferase (U/l) |
9 to 14 |
11.78 |
8.53 |
17.00 |
18.25 |
4.399 |
0.2182 |
| Lactate dehydrogenase (U/l) |
1,100 to 5,275 |
1,135 |
1,121 |
778 |
1,026 |
83.6 |
0.2073 |
| Alkaline phosphatase (U/l) |
3,780 to 14,800 |
6,300 |
4,800 |
4,030 |
7,033 |
47.8 |
0.0712 |
| Blood urea nitrogen (mg/Dl) |
7.0 to 17.1 |
5.7 |
8.0 |
7.5 |
8.0 |
0.41 |
0.1272 |
| Glucose level (mg/Dl) | 110 to 306 | 219 | 213 | 169 | 203 | 8.2 | 0.1269 |
SEM standard error of the mean. aReference values of biochemical indices for poultry [20].