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Fatty acids composition of triacylglycerols from developing safflower seeds
| Stage of development | FA (mol %) | ||||
|---|---|---|---|---|---|
| 16:0 | 18:0 | 18:1 | 18:2 | 18:3 | |
| 12 DAP | 4.3 ± 0.2 | 1.2 ± 0.1 | 5.9 ± 0.2 | 87.8 ± 1.2 | 0.3 ± 0.2 |
| 17 DAP | 3.8 ± 0.1 | 0.8 ± 0.1 | 4.0 ± 0.1 | 91.0 ± 0.2 | 0.3 ± 0.1 |
| 22 DAP | 2.9 ± 0.1 | 0.9 ± 0.1 | 4.5 ± 0.1 | 91.2 ± 0.1 | 0.3 ± 0.1 |
| 27 DAP | 3.4 ± 0.1 | 1.0 ± 0.1 | 4.3 ± 0.1 | 91.0 ± 0.1 | 0.2 ± 0.1 |
Mean ± SD shown (n ≥ 3)
DAP days after pollination
