Figure 2.
Evaluation of cathepsin B and S cleavage of MAL1 and MAL2, correspondingly. (A) Total ion chromatograms of the cleavage of MAL1 by cathepsin B at 24 and 48 h post-incubation. (B) Total ion chromatograms of the cleavage of MAL2 by cathepsin S at 24, 48 and 72 h post-incubation. (C) Depicts the enzymatic cleavage sites of MAL1 and MAL2.
