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. 2013 Apr 8;198(4):1085–1095. doi: 10.1111/nph.12232

Fig. 5.

Fig. 5

(a) Summary (mean ± SD) of glucoraphanin content of florets of broccoli 1199, Ironman, Parthenon and Steel in 31 experimental field trials undertaken in Spain, Italy and UK. The content of 1199 is significantly higher than other cultivars (P < 0.001). (b) Summary of glucoraphanin content (mean ± SD) of florets of 1639, Heritage and Marathon in 23 experimental field trials undertaken in California, Arizona and Mexico. The content of 1639 is significantly higher than other cultivars (P < 0.001).