Table 11.

Effect of Junk Food Availability on Total Consumption of Selected Unhealthy and Healthy Foods in Fifth Grade

	Dependent Variable
	Unhealthy		Healthy Foods
	Soda	Fast Foods	Milk	Green salad	Carrots	Potatoes	Other vegetables	Fruits
Explanatory Variable	(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
OLS Estimates
Junk food availability	−0.075	−0.054	−0.263	0.074	−0.21	−0.133	−0.280+	−0.317
	[0.189]	[0.120]	[0.220]	[0.105]	[0.133]	[0.084]	[0.156]	[0.202]
Reduced Form Estimates
Combined school attendance	−0.193	−0.109	−0.256	0.15	−0.05	−0.072	−0.008	−0.086
	[0.268]	[0.147]	[0.305]	[0.126]	[0.157]	[0.105]	[0.203]	[0.239]
Median of dept var	2	2	7	2	2	2	2	5
Mean(std dev) of dept var	6.14(7.58)	2.9(4.7)	10.72(9.40)	2.28(4.20)	2.97(5.53)	1.91(3.49)	5.19(6.36)	7.82(8.16)

Notes: N=9380. Each estimate represents a separate regression. Dependent variable captures the number of times the food or beverage item was consumed during the last 7 days. All models include the full set of covariates. Robust standard errors clustered at school level are shown in brackets.

⁺significant at 10%;

^*significant at 5%;

^**significant at 1%