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. Author manuscript; available in PMC: 2013 May 30.
Published in final edited form as: J Policy Anal Manage. 2012 Spring;31(2):312–337. doi: 10.1002/pam.21602

Table 6.

Effects of Alternate Measures of Junk Food Availability on BMI and Obesity in Fifth Grade

Log BMI Obese

(1) (2) (3) (4) (5) (6)
A. Junk food availability (modal child response)
    OLS Estimates 0.006 −0.002 0.004 0.007 −0.007 0.003
[0.005] [0.005] [0.004] [0.010] [0.011] [0.008]
    IV Estimates 0.054 0.008 0.003 0.069 0.012 0.002
[0.037] [0.025] [0.017] [0.070] [0.051] [0.039]
B. Competitive food outleta (school admin)
    OLS Estimates 0.014** 0.008+ 0.005 0.025** 0.015+ 0.009
[0.005] [0.005] [0.003] [0.009] [0.009] [0.007]
    IV Estimates 0.042 0.009 0.003 0.053 0.012 0.003
[0.027] [0.025] [0.018] [0.053] []0.052 [0.040]
Covariates
    Demographics Y Y Y Y Y Y
    State & urbanicity dummies N Y Y N Y Y
    Baseline BMI N N Y N N Y

Notes: N=9,380

a

Competitive Food Outlet measure captures whether school has vending machines, school stores, canteens, snack bars, or a la carte lines through which competitive foods are sold. Robust standard errors clustered at school level are shown in brackets. Other covariates in the model include male, age (months), male*age, race/ethnicity, kindergarten BMI, mother’s education, income, private school dummy, categories for percent minority in school and school enrollment, and state and urbanicity dummies.

+

significant at 10%;

*

significant at 5%;

**

significant at 1%.