Table 9.
Log BMI | Obese | |
---|---|---|
A. BMI/Obesity in Kindergarten (N=9380) | ||
OLS Estimates | ||
Junk food availability | 0.005 | 0.007 |
[0.003] | [0.008] | |
IV Estimates | ||
Junk food availability | 0.005 | −0.019 |
[0.021] | [0.051] | |
Reduced Form Estimates | ||
Combined school attendance | 0.002 | −0.004 |
[0.003] | [0.010] | |
B. BMI/Obesity in First Grade (N=8750) | ||
OLS Estimates | ||
Junk food availability | 0.002 | −0.003 |
[0.004] | [0.008] | |
IV Estimates | ||
Junk food availability | −0.015 | −0.000 |
[0.026] | [0.056] | |
Reduced Form Estimates | ||
Combined school attendance | −0.004 | −0.000 |
[0.003] | [0.011] | |
C. BMI/Obesity in Third Grade (N=9040) | ||
OLS Estimates | ||
Junk food availability | 0.002 | 0.008 |
[0.005] | [0.009] | |
IV Estimates | ||
Junk food availability | −0.002 | 0.014 |
[0.029] | [0.063] | |
Reduced Form Estimates | ||
Combined school attendance | −0.001 | 0.003 |
[0.003] | [0.012] |
Notes: Each estimate represents a separate regression. All models include the full set of covariates. Robust standard errors clustered at school level are shown in brackets.
significant at 10%;
significant at 5%;
significant at 1%.