Table 2.
Vitamin A (n=63)[n (%)] | Vitamin D (n=63)[n (%)] | Vitamin E (n=63)[n (%)] | |||||
---|---|---|---|---|---|---|---|
Deficient (<19 μg/dL) | Normal (19–83 μg/dL) | Deficient (<32 ng/mL) | Normal (32–100 ng/mL) | Deficient (<3 mg/L) | Normal (3–15 mg/L) | ||
Variables | Total (n=63) | n=44 (69.8%) | n=19 (30.2%) | n=51 (80.9%) | n=12 (19.1%) | n=2 (3.2%) | n=61 (96.8%) |
Alcohol | 23 (36.5) | 19 (30.2) | 4 (6.3) | 17 (27) | 6 (9.5) | 0 | 23 (36.5) |
HCV | 19 (30.2) | 11 (17.5) | 8 (12.7) | 16 (25.4) | 3 (4.8) | 0 | 19 (30.2) |
Alcohol and HCV | 5 (7.9) | 3 (4.8) | 2 (3.2) | 4 (6.3) | 1 (1.6) | 0 | 5 (7.9) |
NASH | 5 (7.9) | 3 (4.8) | 1 (1.6) | 3 (4.8) | 1 (1.6) | 0 | 5 (7.9) |
PSC | 4 (6.3) | 2 (3.2) | 2 (3.2) | 4 (6.3) | 0 | 2 (3.2) | 2 (3.2) |
PBC | 2 (3.2) | 2 (3.2) | 0 | 2 (3.2) | 0 | 0 | 2 (3.2) |
AIH | 2 (3.2) | 1 (1.6) | 1 (1.6) | 1 (1.6) | 1 (1.6) | 0 | 2 (3.2) |
Hepatic Carcinoid | 1 (1.6) | 0 | 1 (1.6) | 1 (1.6) | 0 | 0 | 1 (1.6) |
AIH and PSC | 1 (1.6) | 1 (1.6) | 0 | 1 (1.6) | 0 | 0 | 1 (1.6) |
NASH and PBC | 1 (1.6) | 1 (1.6) | 0 | 1 (1.6) | 0 | 0 | 1 (1.6) |
MELD [n (%)] | |||||||
< 15 | 27 (42.9) | 17 (27) | 10 (15.8) | 22 (34.9) | 5 (7.9) | 0 | 27 (42.9) |
15–19 | 21 (33.3) | 16 (25.4) | 5 (7.9) | 16 (25.4) | 5 (7.9) | 2 (3.2) | 19 (30.2) |
20–29 | 12 (19.0) | 9 (14.2) | 3 (4.8) | 11 (17.5) | 1 (1.6) | 0 | 12 (19.0) |
30–39 | 1 (1.6) | 1 (1.6) | 0 | 0 | 1 (1.6) | 0 | 1 (1.6) |
40 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total (mean ± STD) | 15.3 ± 4 | ||||||
Child Pugh Class | |||||||
A | 14 (22.2) | 5 (7.9) | 9 (14.3) | 12 (19.0) | 2 (3.2) | 0 | 14 (22.2) |
B | 38 (60.3) | 28 (44.4) | 10 (15.8) | 26 (41.3) | 2 (3.2) | 1 (1.6) | 37 (58.7) |
C | 11 (17.5) | 11 (17.5) | 0 | 3 (4.8) | 8 (12.7) | 1 (1.6) | 10 (15.8) |