Table 1.
Plate name | G | G + X | X | I | II | III |
---|---|---|---|---|---|---|
Yeast extract |
10.0 |
10.0 |
10.0 |
0 |
0 |
0 |
KH2PO4 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
MgSO4 · 6H2O |
1.0 |
1.0 |
1.0 |
0 |
0 |
0 |
Carbamide |
1.0 |
1.0 |
1.0 |
1.0 |
0 |
1.0 |
Glucose |
10.0 |
5.0 |
0 |
10.0 |
10.0 |
10.0 |
NH4Cl |
0 |
0 |
0 |
0 |
10.0 |
0 |
MgCl2 · 6H2O |
0 |
0 |
0 |
0 |
1.0 |
1.0 |
Xylose |
0 |
5.0 |
5.0 |
0 |
0 |
0 |
NaCl |
0 |
0 |
0 |
0 |
8.0 |
8.0 |
CaCl2 · .2H2O |
0 |
0 |
0 |
0 |
0.4 |
0.4 |
KCl |
0 |
0 |
0 |
0 |
1.0 |
1.0 |
Agar | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 |