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. 2013 May 29;13:118. doi: 10.1186/1472-6882-13-118

Figure 2.

Figure 2

SELDI-TOF MS spectra showing the protein profiles of F. deltoidea fruit samples. A: BFC - crude aqueous extract (var. kunstleri), B: BFW - water fraction (var. kunstleri), C: SFC - crude aqueous extract (var. angustifolia), D: SFW - water fraction (var. angustifolia). Square boxes indicate the common protein peaks found in the crude aqueous extracts and water fractions of both varieties.