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. Author manuscript; available in PMC: 2014 May 15.
Published in final edited form as: J Agric Food Chem. 2013 May 3;61(19):4614–4621. doi: 10.1021/jf3054017

Figure 1.

Figure 1

Graphs show raw and modeled data of gas production over time calculated per g of total organic matter of the fibers (Figure 1a) and measured dietary fiber content of the fiber sources (Figure 1b).