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. Author manuscript; available in PMC: 2014 May 15.
Published in final edited form as: J Agric Food Chem. 2013 May 3;61(19):4614–4621. doi: 10.1021/jf3054017

Figure 2.

Figure 2

Short chain fatty acid (SCFA) concentrations from in vitro fermentation of fiber sources with a composite fecal inoculum from three non-supplemented human subjects are shown.