Table 1.
The ascorbic acid concentrations in frozen rose hip pulp
| Sample | Variety and form | Altitude (m) | Ascorbic acid (mg /100 g ) |
|---|---|---|---|
| RC1 |
var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) |
1250 |
360.22 ±2.87 a |
| RC2 |
var. transitoria f. montivaga (Bistrita-Nasaud, Salva) |
950 |
347.50±2.12 b |
| RC3 |
var. andegavensis f. transsilvanica (Salaj, Buciumi) |
336 |
187.20±1.20 e |
| RC4 |
var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) |
530 |
231.50±1.34 d |
| RC5 |
var. assiensis (Cluj, Manastur) |
440 |
112.20±2.82 h |
| RC6 |
var. lutetiana f. fallens (Satu-Mare, Petea) |
275 |
147.10±0.07 g |
| RC7 |
var. lutetiana f. flexibilis (Cluj, Feleac); |
711 |
261.30±1.13 c |
| RC8 | var. lutetiana f. psilogyna (Arad, Galsa) | 173 | 169.10±0.14 f |
Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
Identical letters denote the lack of statistically significant differences at p<0.05.