Table 3.
Total flavonoids content in frozen rose hip pulp
| Sample | Variety and form | mg QE/100 g frozen pulp |
|---|---|---|
| RC1 |
var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) |
110.2±3.41f |
| RC2 |
var. transitoria f. montivaga (Bistrita-Nasaud, Salva) |
101.3±3.33g |
| RC3 |
var. andegavensis f. transsilvanica (Salaj, Buciumi) |
126.5±4.41c |
| RC4 |
var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) |
119.6±3.58d |
| RC5 |
var. assiensis (Cluj, Manastur) |
163.2±5.45a |
| RC6 |
var. lutetiana f. fallens (Satu-Mare, Petea) |
137.2±4.83b |
| RC7 |
var. lutetiana f. flexibilis (Cluj, Feleac); |
114.4±3.65e |
| RC8 | var. lutetiana f. psilogyna (Arad, Galsa) | 139.7±4.40b |
Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
Identical letters denote the lack of statistically significant differences at p<0.05.