Table 4.
Total polyphenols and flavonoids content in frozen rose hip pulp
| Sample | mg GAE/100 g frozen pulp | mg QE/100 g frozen pulp | Ratio flavonoids/ Phenolics |
|---|---|---|---|
| RC1 |
575.1±14.64a |
110.2±3.41f |
0.19 |
| RC2 |
548.3±11.31a |
101.3±3.33g |
0.18 |
| RC3 |
343.4±12.02d |
126.5±4.41c |
0.37 |
| RC4 |
534.7±18.50a |
119.6±3.58d |
0.22 |
| RC5 |
335.5±11.31d |
163.2±5.45a |
0.49 |
| RC6 |
326.3±5.65d |
137.2±4.83b |
0.41 |
| RC7 |
472.6±13.40b |
114.4±3.65e |
0.24 |
| RC8 | 424.8±9.89c | 139.7±4.40b | 0.33 |
Identical letters denote the lack of statistically significant differences at p<0.05.