Table 5.
Antioxidant activity for frozen fruit by DPPH method
| Sample | Variety and form | Antioxidant activity μM Trolox/100 g pulp |
|---|---|---|
| RC1 |
var. transitoria f. ramosissima (Bistrita-Nasaud Agiesel) |
127.8 ±1.41a |
| RC2 |
var. transitoria f. montivaga (Bistrita-Nasaud, Salva) |
124.01±2.40a |
| RC3 |
var. andegavensis f. transsilvanica (Salaj, Buciumi) |
98.26 ±1.53bc |
| RC4 |
var. andegavensis f. vinealis (Bistrita-Nasaud, Beclean) |
108.02 ±2.78b |
| RC5 |
var. assiensis (Cluj, Manastur) |
63.35±0.70d |
| RC6 |
var. lutetiana f. fallens (Satu-Mare, Petea) |
91.82±3.16bc |
| RC7 |
var. lutetiana f. flexibilis (Cluj, Feleac); |
107.30±2.23b |
| RC8 | var. lutetiana f. psilogyna (Arad, Galsa) | 102.27±3.69 b |
Values are mean ±SD, n=3; in each column, mean values with different letters are significantly different at p < 0.05.
Identical letters denote the lack of statistically significant differences at p<0.05.