Table 2. Fatty acid proportions in plasma cholesteryl esters in 279 Dutch fatal CHD cases and 279 matched controls. *,† .
Fatty acids (g/100 g) ‡ | Cases | Controls | P-value § | |
MP-1 | N = 222 | N = 222 | ||
Linoleic acid | C18∶2n-6 | 42.9±7.0 | 43.8±6.3 | 0.15 |
Arachidonic acid | C20∶4n-6 | 3.8±1.1 | 3.9±1.2 | 0.54 |
Alpha-linolenic acid | C18∶3n-3 | 0.39±0.13 | 0.38±0.14 | 0.56 |
EPA | C20∶5n-3 | 0.59±0.45 | 0.59±0.42 | 0.73 |
DHA | C22∶6n-3 | 0.33±0.16 | 0.33±0.15 | 0.59 |
EPA-DHA | C20∶5n-3+C22∶6n-3 | 0.92±0.57 | 0.91±0.54 | 0.996 |
Fatty acid levels are expressed as mass percentages (g/100 g).
Controls were matched on age, gender, cohort, and enrollment date.
Fatty acid levels are expressed as means ± SD.
Paired t-test, log transformed values were used for EPA, DHA, and EPA+DHA.