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. 2012 Jan 4;67(12):1307–1312. doi: 10.1093/gerona/glr235

Figure 1.

Figure 1.

Glucose and insulin profiles at baseline and after 4 weeks treatment with resveratrol. Glucose and insulin levels obtained fasting and 30, 60,120 and 180 minutes following meal challenge; area under the curve (AUC) calculated using trapezoidal method.