Table 1.
Metabolic and Safety Variables at Baseline and After 4 Weeks Treatment With Resveratrol
| Baseline | Resveratrol | p Value | |
| Weight (kg) | 74.0 (4.2) | 73.6 (4.1) | .95 |
| Body fat (%) | 34.7 (4.8) | 35.2 (4.8) | .94 |
| Cholesterol (mg/dL) | 176 (10) | 184 (12) | .62 |
| HDL cholesterol (mg/dL) | 51 (4) | 50 (4) | .86 |
| Triglycerides (mg/dL) | 103 (13) | 113 (13) | .59 |
| LDL cholesterol (mg/dL) | 104 (9) | 111 (11) | .63 |
| hs-CRP (mg/L) | 2.3 (0.6) | 2.8 (0.8) | .62 |
| Adiponectin (μg/mL) | 8.5 (1.0) | 8.3 (1.0) | .89 |
| Fasting glucose (mg/dL) | 103 (4) | 103 (4) | .99 |
| Fasting insulin (μU/mL) | 14.1 (1.8) | 12.4 (1.0) | .42 |
| CIR30 | 0.6 (0.1) | 0.5 (0.1) | .49 |
| Serum creatinine (mg/dL) | 0.8 (0.05) | 0.8 (0.04) | .99 |
| AST (U/L) | 18.3 (1.1) | 19.1 (1.0) | .60 |
| ALT (U/L) | 15.2 (1.1) | 16.9 (1.5) | .37 |
| BP systolic (mmHg) | 129 (5) | 126 (5) | .68 |
| BP diastolic (mmHg) | 72 (2) | 70 (3) | .59 |
Notes: Data obtained during standard meal challenge; data are mean (SEM); p values calculated from paired t-tests. ALT= alanine aminotransferase; AST= aspartate aminotransferase; CIR30 = corrected insulin response at 30 minutes; HDL= high density lipoprotein; hs-CRP = high sensitivity c-reactive protein; LDL= low density lipoprotein.