Table 1.
Component | Retention time (min) | % of total |
---|---|---|
Benzoic acid | 9.3 | 0.193 |
Dihydrocinnamic acid | 14 | 2.180 |
Dihydrocinnamic acid | 22 | 0.860 |
Coumaric acid | 26.5 | 0.382 |
Cafeic acid | 28.6 | 0.297 |
Prenyl-p-coumaric acid | 32.5 | 6.560 |
Flavonoids | 35.8 | 1.142 |
Artepillin C | 37.7 | 16.750 |
Trihydroxymethoxy flavonon | 40.5 | 0.666 |
Tetrahydroxy flavonon | 40.8 | 0.228 |
Triterpene | 47.6 | 0.777 |
Triterpene | 51 | 0.309 |