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. 2013 May 16;2013:109864. doi: 10.1155/2013/109864

Table 1.

Relative percentages of compounds, determined by GC-MS, from ethanolic extract of Brazilian propolis.

Component Retention time (min) % of total
Benzoic acid 9.3 0.193
Dihydrocinnamic acid 14 2.180
Dihydrocinnamic acid 22 0.860
Coumaric acid 26.5 0.382
Cafeic acid 28.6 0.297
Prenyl-p-coumaric acid 32.5 6.560
Flavonoids 35.8 1.142
Artepillin C 37.7 16.750
Trihydroxymethoxy flavonon 40.5 0.666
Tetrahydroxy flavonon 40.8 0.228
Triterpene 47.6 0.777
Triterpene 51 0.309