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. Author manuscript; available in PMC: 2013 Jun 3.
Published in final edited form as: Prev Med. 2012 Jan 31;54(0):229–233. doi: 10.1016/j.ypmed.2012.01.019

Table 3.

Differences in dietary patterns by car versus public transportation (PT) commute modes. New York, 2009-2010

Car (n=79) PT (n=101)
Dietary pattern factor scores (quartile range)

Prudent dietary pattern mean score (SD) 0.2 (1.2) -0.1 (0.8) Difference (95% CI)1 -0.3 (-0.6, 0.05)
N (%) OR (95%CI)1
Q1 (< -0.7) 15 (19.0) 29 (29.0) Ref.
Q2 (-0.7, -0.31) 20 (25.3) 25 (25.0) 1.3 (0.5, 3.4)
Q3 (-0.3, 0.49) 19 (24.1) 26 (26.0) 1.3 (0.5, 3.3)
Q4 (≥ 0.5) 25 (31.7) 20 (20.0) 2.1 (0.8, 5.8)
Western dietary pattern mean score (SD) 0.03 (0.9) -0.02 (0.9) -0.03 (-0.3, 0.3)

N (%) OR (95%CI)1
Q1(< -0.6) 18 (22.8) 29 (26.0) Ref.
Q2 (-0.6, -0.21) 18 (22.8) 27 (27.0) 0.8 (0.3, 2.1)
Q3 (-0.2, 0.39) 22 (27.9) 23 (23.0) 1.2 (0.5, 3.2)
Q4 (≥ 0.4) 21 (26.6) 24 (24.0) 1.3 (0.5, 3.4)

CI= Confidence Interval, IQR=Interquartile Range (Q1-Q3), OR=Odds Ratio, Q=Quartiles,

1

Linear regression models were adjusted for age, gender, race/ethnicity and BMI.